Joyce's Open Kitchen, literally

Steamed fermented soy bean chicken (non-spicy version)

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Serving: 4-6 pax

Ingredients:

Marinate: 

Method:

  1. Mix chicken with marinate in a steaming plate. Set aside either at room temperature or fridge to sit for at least one hour
  2. With the exception of the spring onions, add in the rest of the ingredients. Mix well. 
  3. Sprinkle the chopped spring onions on top. Steam over high heat for 8 minutes or till cooked. Serve immediately with hot steaming rice. 

Source:

http://nasilemaklover.blogspot.sg/2010/11/steamed-fermented-soy-bean-chicken.html?utm_source=BP_recent

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