Diced Wintermelon Soup with Prawns

Adapted from: http://www.homemade-chinese-soups.com/winter-melon-soup-recipes.html

  • 1.5 litre chicken stock or ikan bilis stock
  • 4 fresh shiitake mushrooms, diced 
  • 450g winter melon, diced
  • 8 frozen uncooked shrimps, thawed and diced 
  •  2 tbsp rice vinegar 
  • 1 tbsp chopped coriander/ Chinese parsley
  •  Dash of white pepper
  • Salt to taste


  1. Bring the stock to a boil in a large pot.
  2. Add the mushrooms and rice vinegar. Simmer for about 5 minutes.
  3. Add the winter melon pieces and cook for about 10 minutes.
  4. Add the shrimps, stir and mix well. Add the coriander, pepper and salt. Serve.
This entry was published on June 10, 2016 at 4:54 am and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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