Prawns / Shrimps Scampi



  • 20 frozen uncooked shrimps
  • 1-2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 teaspoon salt
  • 2-4 tablespoons of white wine
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chopped Italian flat leaf parsley or Chinese parsley


  1. Rinse the shrimp, drain and pat dry with paper towels.
  2. Heat up a skillet (cast-iron preferred) on medium heat and add the butter. Saute the garlic a few times before adding the shrimp. Add the salt and cayenne pepper (if using). Stir to combine well with the garlic before adding the white wine and lemon juice.
  3. Stir and cook until the white wine evaporates a little bit. Add the parsley, stir well and serve immediately.
This entry was published on June 10, 2016 at 4:46 am and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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