Corn Flakes Cookies


  • Top flour 350g
  • Butter 250g
  • Corn flakes 1 rice bowl (roughly crushed into smaller pieces)
  • Brown sugar 200g
  • Egg 1


  1. Pre-heat oven at 170°c fan mode.
  2. Cream butter and sugar until smooth. 
  3. Add in egg and ensure well-mixed.
  4. Sift flour into batter. Mix until flour all well-mixed.
  5. Using spatula or wooden spoon, stir in corn flakes. 
  6. Scoop into linedmini muffin trays.
  7. Bake cookies for 15 minutes. Let cool on rack and store in airtight containers
This entry was published on August 30, 2016 at 8:22 am and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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