Crispy spritz butter cookies


  • 250g butter, almost room temperature
  • 110g fine sugar
  • 1.5 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla paste
  • 35g icing sugar
  • 200g top flour
  • 200g plain flour
  • 1/2 teaspoon salt if salted butter / 1 teaspoon if unsalted butter


  1. Preheat oven at 185°c.
  2. Add butter and fine sugar in mixing bowl and cream till sugar is smooth. 
  3. Add in eggs and cream till mixed in. 
  4. Add vanilla extract and paste, cream till well-mixed. 
  5. Sift in flours, icing sugar and salt. Beat till flour just mixed in. 
  6. Using a cookie presser, pipe out cookies on a silicon sheet lined tray. 
  7. Bake cookies for 11 minutes. Cool on rack till room temperature and store in airtight container. 
This entry was published on August 30, 2016 at 8:50 am and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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