Joyce's Open Kitchen, literally

Hot plate Tofu


Serves: 6 – 8

Requires: a medium sized happycall pan, a flat frying pan and the large frying pan / woke.


Seasoning (mixed together and set aside)


  1. In a flat pan, pan fry tofu till golden brown then set aside.
  2. In a wok, heat 2 tbsp oil. Add chopped garlic and white onion, fry till fragrant.
  3. Add hard vegetables. Fry till onion translucent. 
  4. Add soft vegetables (e.g. Mushrooms), ginger and minced pork. Stir fry, making sure to break minced pork into smaller clumps. Fry till pork turns color on the outside.
  5. Add prawns and seasoning. Stir. Add salt and pepper to taste.
  6. Once prawns and pork look cooked, add cornstarch mixture gradually till desired consistency.
  7. Turn off flame and set aside.
  8. Heat up happycall pan. 
  9. Once almost hot, add beaten eggs. Act quickly, place tofu all over the pan. 
  10. When eggs are 3/4 cooked, scoop vegetables with mince meat sauce over tofu& eggs. Sprinkle garnish and serve immediately with steamed rice.